Vitacost Whole Food Gluten Free Pound Cake Mix - Non-GMO

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Vitacost Whole Food Gluten Free Pound Cake Mix - Non-GMO -- 38.72 oz (1,098 g)

★★★★★★★★★★

Vitacost price: $9.26

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Nutrition Facts
Serving Size: 1 Piece of Cake (Approx 55 g Dry Mix)
Servings per Container: 20
Amount Per Serving% Daily Value
Calories200
Calories from Fat0
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium105 mg4%
Total Carbohydrate50 g17%
  Dietary Fiber0 g0%
  Sugars31 g
Protein - less1 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Sugar, rice flour, potato starch, tapioca starch, aluminum-free and corn-free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), natural lemon powder, xanthan gum and salt.
Warnings

 

Vitacost Whole Food Gluten Free Pound Cake Mix - Non-GMO Description

Pound for pound, this cake mix stacks up to your secret family recipe.

  • Sweet, moist and made in minutes
  • The perfect brunch treat, topped with berries and whipped cream
  • Made with whole-food ingredients
  • Non-GMO
  • Gluten free

 

No gluten? No problem! Enjoy the taste of traditional pound cake with this easy-to-make, lusciously moist and gluten-free version.  With a light texture and satisfying hint of citrus flavor, even gluten-eaters will be a fan.

 

Kids will love this sweet loaf as a dessert sandwich. Simply cut two slivers, cover one with chocolate-hazelnut spread and banana rounds and then top it off with the second slice. Adults, on the other hand, can appreciate the simplicity of pound cake’s true flavor. For a grown-up brunch, offer berries with coconut whipped cream to complement the slab’s citrus notes. Pass the mimosas, please.

 

Check the box for recipe ideas!

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

 


Directions

Keep dry and at room temperature (59°-86°F [15°-30°C]).
Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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