Vitacost Whole Food Gluten Free Pound Cake Mix - Non-GMO Description
Pound for pound, this cake mix stacks up to your secret family recipe.
Sweet, moist and made in minutes
The perfect brunch treat, topped with berries and whipped cream
Made with whole-food ingredients
No gluten? No problem! Enjoy the taste of traditional pound cake with this easy-to-make, lusciously moist and gluten-free version. With a light texture and satisfying hint of citrus flavor, even gluten-eaters will be a fan.
Kids will love this sweet loaf as a dessert sandwich. Simply cut two slivers, cover one with chocolate-hazelnut spread and banana rounds and then top it off with the second slice. Adults, on the other hand, can appreciate the simplicity of pound cake’s true flavor. For a grown-up brunch, offer berries with coconut whipped cream to complement the slab’s citrus notes. Pass the mimosas, please.
Check the box for recipe ideas!
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-86°F [15°-30°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Manufactured in an allergen-free facility in the U.S.A. NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs or soy.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.