Vitacost Whole Food Navy Beans - Non-GMO and Gluten Free Description
These small, white beans are densely packed with protein, fiber and other nutrients. Navy beans are commonly found in baked bean dishes and soups, or served as a side with ham.
Organic & non-GMO
No additives or preservatives
Gluten free & vegan
Mild flavor & pleasantly creamy texture
Use in baked bean dishes, stews and soups
10 grams of protein + 11 grams of dietary fiber per ¼ cup
Named for their inclusion in U.S. Naval rations in the 19th century, navy beans are also known as haricot beans or Boston beans.
Compared to other beans, navy beans are smaller, with a milder flavor and denser texture, making them the preferred variety for making baked bean dishes, purees, soups and stews.
Navy beans are packed with plant-powered nutrition – just one ¼-cup serving provides 11 grams of filling fiber and 10 grams of satisfying protein; it’s no surprise that these legumes are beloved by vegetarians, dieters and foodies alike.
Soak overnight, rinse and combine 1 cup navy beans with 4 cups water (enough to cover beans completely) in a large pot. Bring to a boil, reduce heat and simmer for 60-90 minutes or until tender.
Once cooked, there are many ways to enjoy navy beans:
Add to your favorite soup, salad or pasta dish
Make a crock of hearty Boston Baked Beans
Compare to name brands
If you like Bob’s Red Mill® Navy Beans, we know you’ll love this version from Vitacost®.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-75°F [15°-24°C]).
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.