Vitacost Whole Food Raw Spreadable Honey - Non-GMO Description
Spread on the love! Naturally sweet Vitacost® Raw Spreadable honey has a light, creamy texture that makes it perfect for spreading on toast, muffins and more.
Creamy texture – not runny or drippy
Raw, 100% pure wildflower honey
Loaded with vitamins, minerals, enzymes and antioxidants
No additives or preservatives
Naturally fat and gluten free + non-GMO
A perfect sugar alternative
The buzz is that raw honey is better. Why? Hardworking honeybees do their duty to create nature’s perfect food (did you know honey is the only food substance that never spoils?), rich in vitamins, minerals, enzymes and other nutrients and sweet as can be without any added sugar. Heat it, treat it and pack the pretty-looking liquid in bottles—and you get ordinary supermarket honey, stripped of the good stuff that makes this liquid gold truly golden.
Raw honey, on the other hand, is minimally processed, leaving beneficial nutrients where they belong. The flavor is fuller, the texture is thicker and you can spoon in or spread on nutritious deliciousness as if it were straight from the hive.
Why you’ll love it
Open up a jar of Vitacost® Raw Spreadable Honey and you won’t bee-lieve the glorious golden color and pure, sweet scent. Created by bees that foraged on fields of colorful wildflowers, it’s fresh-tasting, mild and rich with subtle floral notes.
This spreadable honey is light, creamy and glides on smoothly, making it the perfect topping for toast, muffins, bagels, waffles, crackers and more. No messy drips or sticky trails to tend to—just scoop it up, spread it on and … smile!
Non-GMO, naturally gluten free and stable on your shelf as long as you let it last, Vitacost® Raw Spreadable Honey is a healthy and sweet addition to your day—spread it on or sample some straight from the spoon (we promise we won’t judge!).
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Substituting Honey for Sugar
For amounts 1 cup or less, use equal amounts of honey for sugar. Over one cup, replace each cup of sugar with 2/3 to 3/4 cup honey.
Lower the baking temperature 25 degrees and watch your time carefully because products with honey brown faster.
In recipes using more than one cup honey for sugar, it may be necessary to reduce liquids by 1/4 cup per cup of honey.
In baked goods, if not already in the recipe, add 1/4 teaspoon baking soda. This reduces the acidity of the honey and increases the volume of your product.
No refrigeration is required for this spreadable honey unless you prefer a thicker texture.
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.