Vitacost Whole Food Superfine Brown Rice Flour - Non-GMO and Gluten Free Brown

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Vitacost Whole Food Superfine Brown Rice Flour - Non-GMO and Gluten Free Brown -- 3 lbs (1.36 kg)

★★★★★★★★★★

Flavor: Brown Rice Flour

Vitacost price: $8.99

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Nutrition Facts
Serving Size: 1/4 Cup (Approx 40 g)
Servings per Container: 34
Amount Per Serving% Daily Value
Calories140
Calories from Fat10
Total Fat1 g2%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate31 g10%
  Dietary Fiber1 g4%
  Sugars0 g
Protein3 g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron4%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Brown rice flour.

Because this product contains no additives, fillers or preservatives, it is vacuum-packed for freshness.

Vitacost Whole Food Superfine Brown Rice Flour - Non-GMO and Gluten Free Brown Description

A versatile gluten-free flour with a pleasantly sweet and nutty flavor – use alone or combine with other gluten-free flours to make your own blend!

  • High-quality, superfine brown rice flour – no gritty texture
  • Excellent choice for gluten-free cooking & baking needs
  • Use alone or combine with other gluten-free flours to make your own blend
  • Vegan, gluten free & non-GMO
  • No additives, fillers or preservatives

 

No gluten? No problem! Vitacost® Superfine Brown Rice Flour has a pleasantly sweet and nutty flavor that makes it a versatile substitute for all your cooking & baking needs. Can be used for breading, thickening sauces or even creating your own brown rice pasta!

 

Use this brown rice flour alone or combine with our other flours to make your own gluten-free baking blend.

 

About Vitacost

Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).

 


Directions

To make Sugar Cookies

 

Ingredients:
1 1/4 cup Vitacost® Superfine Brown Rice Flour
1/4 cup Vitacost® Superfine White Rice Flour
1/4 cup Vitacost® Tapioca Flour
1 cup sugar
2 teaspoons vanilla extract
 1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon xanthan gum
1 large egg
1/4 cup + 2 tablespoons milk or milk substitute
1/2 cup unsalted butter, room temperature
1 cup chocolate chips (optional)

Directions:
Preheat oven to 350°F. Mix all dry ingredients in one bowl and all liquid ingredients in another bowl, except butter which should be cur into small cubes. Cut the butter cubes into the dry ingredients using a mixer with paddle attchment or pastry blender.

 

Add the liquid ingredients and mix. If using chocolate chips, fold them into the mixture now. Spoon small amounts onto cookie sheet, leaving space in between. Bake for approximately 20-25 minutes or until golden brown.

 

Keep box dry and at room temperature (59°-75°F [15°-24°C]).

Free Of
Milk, eggs, peanuts, tree nuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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