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Naturally Mild Tasting
Alkaline pH of 9.0 to 9.5
Only Nature Can Provide This Vital Substance
Living humic is so complex that as hard as scientists try, they cannot duplicate it or mimic a substitute.
Humic's importance is well known in many cultures. Societies across the world that get an abundance of natural humic in their daily lives are free from the degenerative diseases common to the US.
Nature intended for humic to be consumed everyday throughout a person's life. Unfortunately our mass production farming practices create fruits and vegetables that are terribly deficient in humic extracted directly from a whole food based source and bottled as a highly absorbable liquid.
Nutritional scientists have found that humic is one of the most powerful natural antibiotics and anti-virals ever. It can be used indefinitely without creating antibiotic resistance. Humic is widely used in Eastern cultures to:
Scientists attribute the incredible benefits of humic to its chelating properties, unsurpassed absorption, and vital interaction with other organic molecules in the body, such as polysaccharide, proteins, enzymes and lipids. Humic Minerals are essential to cellular revitalization, replenishment and nourishment.