How to enjoy an exotic candy bar:
Breathe... Engage your senses. Take three deep, cleansing ujjayi breaths, filling your lungs with air. Quiet the chattering mind.
See... Notice the milky brown hue of the chocolate bar and the dark, glossy shine on the bar's surface, indicating a good temper
Smell... Rub your thumb on the bar to help warm the chocolate and release the aromas. Can you sense the peanut butter parfum beneath the surface?
Snap.. Break the bar into two pieces to reveal the creamy peanut butter interior. Inhale.
Taste... Take a bite, spreading both the chocolate and peanut butter across your tongue, pause. Press the chocolate to the roof of your mouth and continue to breathe, aerating your palate. Mineral notes of pink Himalayan salt combine with deep milk chocolate and peanut butter, accenting each flavor on your palate.
Feel... The evolution of flavors in your mouth, in what order do they reveal themselves to you? Two types of rare salt are speckled throughout the peanut butter interior, adding a subtle crunch. Organic peanut butter never tasted better.
Peace, love and chocolate®