VPX Zero Carb® SRO Vanilla

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VPX Zero Carb® SRO Vanilla -- 2 lbs

★★★★★★★★★★
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Retail price: $78.45

Vitacost price: $44.49

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VPX Zero Carb® SRO Vanilla -- 2 lbs

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Supplement Facts
Serving Size: 1 Scoop
Servings per Container: 36
Amount Per Serving% Daily Value
Calories80
Total Fat00%
  Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium20 mg1%
Potassium80 mg14%
Total Carbohydrate0 g0%
  Dietary Fiber0 g0%
  Sugars0 g0%
Protein20 g40%
Vitamin A3%
Vitamin B125%
Vitamin B225%
Vitamin B625%
Vitamin B1225%
Calcium20%
Vitamin D4%
Iron4%
Vitamin C0%
Other Ingredients: Cold-filtered cross-flow quadrafiltration whey protein isolate proprietary microfraction profile comprised of complete spectrum molecular weights for sustained protein absorption and increased nitrogen retention. cinnamon, natural and artificial flavors, pyridoxine hcl, sucralose, thiamine, riboflavin and cyanocobalamin
Warnings
Use only as a dietary supplement. Do not use for weight reduction.

VPX Zero Carb® SRO Vanilla Description

Fat Incinerating Zerotein™

If you want a super-potent protein that contains no bodyfat-promoting carbohydrates or fats, insist on ZERO CARB® PROTEIN!

ZERO CARB® PROTEIN: The most consistent and effective way to lose weight and unwanted bodyfat is by consuming a high protein/low carbohydrate diet (with moderate dietary fat intake). This is primarily due to the fact that protein has a spectacular three-phase assault on bodyfat: 1) protein causes the body to release a hormone that frees up stored body fat to be used as energy called glucagon, 2) protein builds muscle tissue and fat is burned inside of the muscle cell; consequently, more muscle equals greater fat burning capacity, and 3) to digest protein, the body has to expend a great deal of heat; this process is called the "thermic effect" of protein and results in the body burning additional calories even at rest.
While it is true that one of the keys to losing weight is to expend more calories than we consume, the most important secret for long term fat and weight loss is to control the hormone insulin. Insulin release is consistent with the amount and/or type of carbohydrates we consume. This hormone also causes our body to store fat and, furthermore, can also prevent stored bodyfat from being utilized as energy. Additionally, insulin will cause unwanted weight gain and water retention. However, if we control insulin with a low carbohydrate diet, we can also control our weight and levels of bodyfat. ZERO CARB® Protein is the Carbohydrate-Free King of Proteins™ and can be utilized with any type of low carb diet available in today's weight loss industry. Regardless of the name of the diet, many of the successful ones have been based on low carbohydrate/high protein supplement and food consumption. Protein is unquestionably the single most important nutrient for dramatically redefining and improving your physique and ZERO CARB® ZEROTEIN is the highest quality fat-and-carbohydrate-free protein supplement available. Do what many of the greatest professional athletes, bodybuilders and movie stars have done and make ZERO CARB® an integral part of your supplementation program today!

THE POWER OF ZEROTEIN™

  • 100% Whey Protein Isolate
  • Microfraction Selection Technology
  • Great Tasting Flavor

    Zero Carbohydrates
    Zero Sugar
    Zero Fat
    Zero Aspartame or Acesulfame K
    Zero Corn Syrup Solids or Hydrogenated Oils
    Zero Fat-Promoting High Glycemic Index Maltodextrins
    Zero Caseinate, Ion Exchange or Other Old-School Proteins
    Zero Estrogen Promoting Inferior Soy Protein
    Zero Lactose - Generally Safe for Most People with Milk Allergies

    ZERO CARB® PROTEIN: Because protein is the single most important performance, appearance and muscle enhancing substance, a significant amount of research went into isolating a protein superior to those already available. Pushing the envelope of technology, VPX engineered a protein derived from Cross-Flow Quadrafiltration (CFQ) called ZEROTEIN - the highest biological value, fat and carbohydrate-free, pure whey protein isolate. This unique manufacturing process (CFQ) yields increased protein microfractions and Di, Tri and Quadrapeptide Isolates.

  • Directions

    For a great tasting, delicious shake combine each scoop of ZERO CARB® Protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body blend two or three ice cubes with ZERO CARB®. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.
    Disclaimer
    These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
    VPX Zero Carb® SRO Vanilla -- 2 lbs 4 5 5 5
    Love this product! This is by far the best low carb protein powder that I have used. I use it every morning! My recipe below; Ice and water Vanilla Almond milk VPX Zero Carb® powder Sugar free Hot cocoa mix Sugar free International Mocha Latte mix Delish! June 28, 2011
    Awesome Product It is the best protein powder I have found anywhere. It mixes smooth and tastes great and has all the essential ingrediants necessary for health and vitality and energy with no fat or sugar. My husband and I both love it and use it every day. Thank you, June 24, 2010
    Extremely Satisfied I love this product! I have been using this same mix in the chocolate flavor (which is also delicious) and I decided to give this one a try. I am more than satisfied with both the content and the flavor. I chose this brand because of its high health standards—zero carbohydrates, zero fat, zero cholesterol, low calories, and low sodium. It also doesn’t contain many of the other unhealthy ingredients, including soy that so many other brands use. But even though it’s healthy, the content and quality of protein is not compromised. Because it’s made with sucralose (Splenda), it tastes really natural and kind of like vanilla ice cream. I mix mine with water so I bet it would taste even better with milk. June 5, 2008
    It’s a good product but too expensive. NSI Whey Iso is a better choice. November 9, 2007
    Not very tasty This product is just not very tasty. October 15, 2007
    1-5 of 5
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