Westbrae Natural Organic Pinto & Kidney Bean Chili Description
Vegetarian Inspiration Since 1970
Westbrae Natural® use classic bean varieties as the foundation for the delicious, slow-cooked, vegetarian chili; savory combinations of organic beans, tomatoes, onions and spices. Enjoy!
This chili contains 480 mg of sodium per serving. The leading competitor contains 780 mg of sodium per serving.
After opening, refrigerate and use within 7 days.
Do not microwave in this container. Heat chili on HIGH for 1 minute* in a microwave safe bowl. Stir and repeat.
*Microwave ovens vary. Adjust time as needed.
Heat chili in a medium saucepan, stirring frequently.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.