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Westbrae Natural Stoneground Mustard No Salt Added

Westbrae Natural Stoneground Mustard No Salt Added -- 8 oz

  • Non-GMO
★★★★★★★★★★
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Westbrae Natural Stoneground Mustard No Salt Added -- 8 oz

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  • Non-GMO Project Verified

Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: 42
Amount Per Serving% Daily Value
Calories0*
Calories from Fat0*
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g*
*Daily value not established.
Other Ingredients: Water, grain vinegar, organic mustard seeds, and spices.

Westbrae Natural Stoneground Mustard No Salt Added Description

 

• Salt-free, coarse, stoneground mustard made with organic mustard seed 
• Also includes grain vinegar, and spices 
• Perfect for sandwiches, salad dressings, sauces

Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Westbrae Natural Stoneground Mustard No Salt Added -- 8 oz 4.8 5 6 6
Deliscious and Versatile! The best salt-free mustard ever. You dont even miss the salt. Excellent healthy product! with great flavor! September 1, 2014
Hard to find No Salt Added Mustard This is a great find for people who love mustard but don't want the added sodium. I finally learned the true taste of mustard! March 23, 2013
Delicious! This mustard is so yummy. First time I had it, I double checked the ingredients because I was sure it had to have salt. Definitely not bland. I love it and use it almost daily. Thrilled that it has 0mg sodium. September 5, 2012
Great flavor and texture Being on a diet that severely restricts salt intake and bans all forms of processed sugar, wheat, pasta, breads, etc, it's sometimes difficult to keep food tasting good. I searched high and low and found this product. The flavor is wonderful and the stoneground mustard adds great texture. Highly recommend this product! June 28, 2011
A pleasure to count on I was determined to rely on things made without added salt and Westrae's brown mustard made it worth my pledge. It is everything and so much more without borrowing credits from other ingredients. Otherwise, Westbrae's recipe is not overpowering and reaches the softness that a condiment should be. September 21, 2010
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