Wisdom Natural SweetLeaf® -- 70 Packets
This is the best tasting, purest form of stevia in a packet that I could find...and it's organic. It costs more than the brand I used before discovering Sweetleaf, which is the downside. BUT, it has NONE of the additives (like maltodextrin.) which is the upside of this product. It seems to require more stirring when I add it to my hot beverages in order to completely dissolve, however the taste and purity make it worth the extra effort and cost.
June 3, 2015
All Organic Stevia
This product is all stevia which is a plus as many "stevia" sweeteners misleadingly have dextrose or other sugars added in. The only slight issue I have noticed with this sweetener is that it will clump at the bottom of a coffee if not mixed very well when adding it in. That said, I like the taste and the fact that it's a truly all organic stevia product. That along with the great Vitacost pricing makes it a very good choice for a healthful sweetener.
June 2, 2015
This is a great product for mobility - if you want to carry in your purse or travel with it the packets are so handy. I use it when I'm out all the time.
June 1, 2015
I have purchased this product many times and is one of the high quality products...... I will continue to use this product....I have tried many other brands of Stevia and most of them have undesirable and unnecessary ingredients that in my opinion affects the quality adversely.
May 26, 2015
It is the best sweetner
STEVIA IS FROM A 'PLANT' SO IT IS SAFE - NOT DERIVED FROM whatever - I WENT TO A NURSERY AND PURCHASED A STEVIA PLANT JUST TO PROVE THIS IS TRUE. I PICKED THE LEAVES - LET THEM DRY - CRUSHED THEM AND IT WAS VERY SWEET. I COULD HAVE SPRINKLED ON FOOD. SWEET LEAF IS THE BEST COMPANY TO ORDER FROM. NOT ALL THE ADD IN'S AS OTHERS PUT IN THEIRS.
I LOVE THE LIQUID FLAVORS - CHOC. / ROOT BEER FLAVOR - SAVE THE CALORIES OF A ROOT BEER - USE ICE AND MILK AND ROOT BEER STEVIA IN YOUR BLENDER - CHECK ALL THEIR FLAVORS. TAKE THE PACKETS IN YOUR POCKET - JUST REMEMBER 'SWEETLEAF'
May 25, 2015