Heat & Serve: For a delicious main course, drain Vegetable Skallops and dip in your favorite breading or in beaten egg and roll in cracker, bread, or cereal crumbs. Fry in vegetable oil or pan dry until golden brown. Another tasty suggestion: cut into bite-size pieces and pan dry in margarine or vegetable oil. Blend with any sauce commonly used with seafood such as cheese, Creole, lemon-butter, hollandaise, or newburg. Serve over toasted or in patty shells.
Serving Size: 1/2 Cup (85 g)
Servings per Container: About 4
Amount Per Serving
% Daily Value
Calories from Fat
Other Ingredients: Skallops: Textured vegetable protein (wheat gluten, soy protein concentrate, water for hydration). Broth: water, salt, monosodium glutamate, L-lysine monohydrochloride.
Allergic Consumers: This product contains wheat and soy ingredients.
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