Xochitl Stone Ground Corn Chips Description
Thin & Crispy
No Trans Fats
Xochitl® brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. After you open your totopos, the custom brown bag will help keep them fresh and crispy longer than any other bag on the market.
Xochitl cares for the health of their customers and their families, that is the reason they use the highest quality all natural ingredients and non-hydrogenated oils.
Gluten, preservatives, cholesterol, trans fats, GMOs.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.