Xochitl Tortilla Chips Unsalted Description
- Thin & Crispy
- All Natural
- Mexican Style
- Stone-Ground Corn Chips
Xochitl brings to you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents.
The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called Nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste.
Xochitl totopos are oven-baked and quick fried to perfection creating deliciously thin and crispy chips. After you open your totopos, our custom brown bag will help keep them fresh and crispy longer than any other bag on the market.
We care for the health of our customers and their families, that is the reason we use the highest quality all natural ingredients and non-hydrogenated oils.
Trans fat, gluten, salt, preservatives, cholesterol, GMOs.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Xochitl Tortilla Chips Unsalted -- 16 oz
thin and crispy
Going low salt was pleased to find these chips with no salt. Enjoyed them with the Desert Pepper Trading Salsa Peach Mango which is lower in sodium than most salsas.
March 7, 2015
Thin and crispy with a nice flavor
These chips are great for snacking with or without salsa. They are wonderful as toppers for salads & soups. Crush them up and use them as coating for chicken or fish.....
October 15, 2014