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Ziggy Marley's Coco'Mon Cold-Pressed Organic Coconut Oil, is made from the copra of fresh coconuts. Coconut oil provides a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8).
Coconut oil is stable even during long periods of storage. With a melting point of 75-76 F, coconut oil can be used in both liquid or solid forms for cooking and baking.
Use in place of butter, margarine, shortening or other cooking oils for cooking or baking in temperatures up to 350 F.
Naturally occurring coconut butter fiber can occasionally add a brownish hue to the oil that does no affect product quality.