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Artisana Organics Raw Cashew Butter Raw Cashew -- 14 oz


Artisana Organics Raw Cashew Butter Raw Cashew
  • Our price: $14.99

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Artisana Organics Raw Cashew Butter Raw Cashew -- 14 oz

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Artisana Organics Raw Cashew Butter Raw Cashew Description

  • USDA Organic
  • Non GMO Project Verified
  • Certified Clean™
  • Certified Raw™

There's nothing here but organic cashews. We've blended them into a creamy puree with a rich natural flavor that you'll crave straight from the jar. We never roast, toast, or bake these nuts and we've certified them R.A.W. to make sure you get a minimally-processed product that remains high in bio-available nutrients. Try our cashew butter on bread, in smoothies, or with natural desserts. Great taste or great value? With Artisana, it's easy to choose both!


Directions

 Refrigeration not necessary.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories180
Fat Calories130
Total Fat14 g22%
   Saturated Fat2.5 g13%
    Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate10 g3%
   Dietary Fiber1 g4%
   Sugars2 g
Protein6 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Other Ingredients: Raw organic cashews.
Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fudgy Zucchini Brownies (Gluten-Free)

These decadent brownies are the perfect treat when you’re craving something sweet but want to keep it good-for-you. No one will detect the zucchini, but it adds moistness while sneaking in real nutritional value. Medjool dates add a knockout fudgy consistency along with a dose of fiber. Free of gluten, dairy, eggs and refined sugar, these chocolatey squares will please eaters of many dietary stripes. And they’re even fudgier the next day! Fudgy Zucchini Brownie Recipe with Sea Salt & Cashew Glaze | Vitacost.com/blog

Fudgy Zucchini Brownies (Gluten-Free)

Brownies

Wet

  • 2 cups shredded zucchini (approx. 1 large zucchini)
  • 1 cup pitted dates (approx. 10 large medjool dates)
  • 1 tsp. vanilla extract
  • ¼ cup flax seed

Dry

  • ½ cup cocoa powder
  • ¾ cup almond flour
  • ¼ tsp. salt

Vanilla-cashew frosting (optional)

  • 1 Tbsp. cashew butter
  • 1 tsp. unrefined coconut oil (liquefied)
  • ¼ tsp. vanilla extract

Toppings (optional)

  • 2 Tbsp. chocolate chips
  • Pinch salt flakes
  1. Preheat oven to 350 degrees F. Grease 8x8 baking pan.
  2. In blender or food processor, blend all wet ingredients to smoothie-like consistency. Set aside.
  3. In large mixing bowl, stir together all dry ingredients. Mix in wet ingredients.
  4. Pour batter into pan. Top with chocolate chips and salt flakes.
  5. Bake 30 minutes. Cool 10 minutes before cutting.
  6. In small bowl, whisk together frosting ingredients with fork until thoroughly combined. Drizzle over brownies.

Add the ingredients to your cart and order now!

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