With warm weather approaching, it’s time to celebrate with some fresh appetizers! We have a perfect addition to your charcuterie board and beyond. In less than 10 minutes, you’ll be enjoying a unique and delicious artichoke hummus that’s incredibly smooth, flavorful and versatile. Serve it with crackers, on top of toast or with any veggie you like.
Vegan Artichoke Hummus
Combine all ingredients in food processor.
Mix until smooth and creamy, stopping to scrape the sides.
You can use roasted or boiled fresh artichokes