Forget waiting on dough to rise. This pizza crust is practically pre-made. Using an Italian staple – polenta – you’ll create a deep-dish pie that’s buttery, crisp and unforgettable. Bring on the toppings!
This dessert-like breakfast recipe is made with better-for-you ingredients such as almond flour, pumpkin and cinnamon. Perfect for fall (and only 500 calories), devour this dish solo or modify it to share.