Jasmine Schmalhaus, "JazzyThings," has a passion for cooking and baking. She loves experimenting in the kitchen and then sharing her "jazzy creations" with others. JazzyThings emphasizes you do not have to sacrifice flavor or efficiency when eating healthy and strives to create recipes that inspire creativity for others in the kitchen.
Served in individual ramekins, these mini cornbread casseroles are moist, creamy, fluffy and downright delicious. They’re so tasty and easy to whip up, they might just become your new favorite side dish.
Fall just isn’t fall without pumpkin permeating every part of your life. When it’s melded with creamy coconut milk, corn, diced tomatoes and a smattering of spices, you’ll find that eating actual pumpkin is an exceptionally pleasant way to enjoy the season!
Capture the magic of the winter season with these white chocolate and peppermint flavored fudge squares, which require only five ingredients and take just minutes to prep. They make a great last-minute gift for friends, teachers and co-workers!
In this delectable dessert dip, you’ll find creamy cheese, whipped topping, white chocolate chips and a sprinkling of crushed peppermint candies, for a delighftful “minty cheesecake” taste. Whip up a bowl now!
Can’t decide on the right holiday dessert? Calorie-wise, pumpkin pie is the better choice over traditional pecan or even homemade apple pie with its flaky butter crust. But pumpkin pie is a bit overdone, don’t you think? Scrap the sameRead More…
Ginger snaps should literally snap. That’s not easy to accomplish when you’re baking without gluten. Often, cookies end up too chewy, too dry or – worse – too rubbery. But when it comes to texture, ginger snaps have high standards.Read More…