Margaret lives a plant-based, vegan lifestyle and loves every minute of it! She is passionate about sharing her recipes to inspire others to make healthier food choices. Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, The Plant Philosophy offers recipes to help you make delicious, affordable meals that are perfect for the entire family.
Fall head over peels for these perfectly portioned banana cream pie parfaits. A wholesome raw crust, vanilla chia seed pudding and fresh bananas are layered for a creamy, cool dessert you can feel good about.
Whether you’re in a rush to get food on the table or you need something you can make while in your home office (and juggling conference calls), this 10-minute green pea soup is the ultimate no-fuss meal.