Margaret Chapman

Margaret lives a plant-based, vegan lifestyle and loves every minute of it! She is passionate about sharing her recipes to inspire others to make healthier food choices. Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, The Plant Philosophy offers recipes to help you make delicious, affordable meals that are perfect for the entire family.

Baked Gingerbread Donuts on White Platter | October 13th, 2020
Banana Cream Pie Parfait in Glass Jar | Vitacost Blog May 29th, 2020
Top View Three Red Velvet Whoopie Pies on Wooden Serving Board | Vitacost Blog May 22nd, 2020
Top View Two Bowls of Green Soup Garnished with Chickpeas and Bread Slices | Vitacost Blog May 15th, 2020