Chocolate Clusters with Pumpkin Seeds & Blueberries

by | Updated: December 11th, 2017 | Read time: 1 minute

Most of your shopping list is covered – a smart watch for your husband and a new skateboard for your son. But there are always a few people on your list that are hard to shop for. You never know just what to get for coworkers, neighbors or your kids’ teachers. Here’s a treat that everyone on your list will love: chocolate clusters! Package them in small jars or boxes for a special, homemade gift.

Chocolate Clusters with Pumpkin Seeds in Glass Jar |

Makes 11 pieces


1 cup chocolate chips
1 Tbsp. coconut oil
1 Tbsp. chia seeds
1/2 cup roasted and salted pumpkin seeds
2 Tbsp. dried blueberries, soaked in water then drained


  1. Line a mini muffin tray with liners.
  2. With a double-boiler, melt chocolate. Or place a medium glass bowl over a small pot of 1-2 inches of boiling water. (Turn heat down once water comes to a full boil. Make sure boiling water does not touch glass bowl.) Hold the bowl with an oven mitt in one hand and use other hand to stir chocolate with a wooden or silicon spoon.
  3. Add coconut oil and continue to stir while chocolate and coconut oil melt.
  4. Remove from heat and stir in remaining ingredients.
  5. Scoop by the tablespoon into mini muffin cups.
  6. Chill in fridge for about an hour to set.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at