Chocolate Elderberry-Raspberry Swirl Brownies

Garden of Life |


Fudgy, swirly and slightly fruity, these superfood-rich brownies contain organic elderberry syrup – a unique ingredient that’s packed with antioxidants. This recipe yields all the right flavors (who doesn’t love that sweet-tart dessert combo?) and they truly just look like a work of art. Remember to use organic ingredients when possible!Chocolate Raspberry-Elderberry Brownies |

Chocolate Raspberry-Elderberry Brownies |
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Chocolate Elderberry-Raspberry Swirl Brownies

Servings 12
Calories 319.68 kcal



Elderberry-raspberry sauce


  1. Preheat oven 350 degrees F. Line 8-in. square baking pan with parchment paper.
  2. In saucepan, combine elderberry sauce ingredients. Use spoon to mash raspberries. Stir until combined.
  3. Bring sauce to simmer for a few minutes over medium heat. Remove from heat and set aside.
  4. In larger saucepan over low heat, melt coconut oil and chocolate chips. Stir until smooth.
  5. Transfer to bowl and place in refrigerator for 5 minutes.
  6. In separate bowl, whisk eggs, sugar and vanilla.
  7. Slowly pour wet ingredients into cooled chocolate mixture, alternating between pouring and stirring.
  8. Add flour, salt, baking powder and baking soda and stir until combined.
  9. Pour batter into lined baking pan. Use spoon to drop dollops of elderberry-raspberry sauce on top. Use knife to swirl by moving it in a zig-zag direction.
  10. Bake 30 minutes or until inserted toothpick comes out clean.

Recipe Notes

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Nutrition Facts
Chocolate Elderberry-Raspberry Swirl Brownies
Amount Per Serving
Calories 319.68 Calories from Fat 184
% Daily Value*
Fat 20.44g31%
Saturated Fat 14.24g71%
Cholesterol 40.92mg14%
Sodium 75.88mg3%
Potassium 54.23mg2%
Carbohydrates 38.65g13%
Fiber 3.26g13%
Sugar 30.04g33%
Protein 4.03g8%
Vitamin A 66.79IU1%
Vitamin C 3.06mg4%
Calcium 58.21mg6%
Iron 2.62mg15%
* Percent Daily Values are based on a 2000 calorie diet.