Dessert Tacos with Tropical Fruit & Coconut Glaze

by | Updated: August 2nd, 2019 | Read time: 1 minute

Tacos for dessert? You bet! Admittedly, these dessert tacos a little different from the ones you’d serve for dinner. Instead of beans, chicken or shrimp, these tortillas are stuffed with bananas, mangos, strawberries and kiwis. To top it off, a light vanilla-coconut glaze is drizzled over the fruit for a treat that’s sweet, satisfying and guilt-free.

Fruit Dessert Tacos on Plate |

Fruit Dessert Tacos on Plate |
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Tropical Dessert Tacos with Coconut Glaze

Servings 3
Calories 326 kcal
Author Pamela Higgins



  • 3 flour tortillas
  • 1 cup cubed mango
  • 1 cup quartered strawberries
  • 1 cup sliced banana
  • 1 cup sliced kiwi
  • 2 Tbsp. fresh mint leaves cut larger leaves in half



  1. In small bowl, whisk together glaze ingredients. Cover and store in fridge while cutting fruit or preparing tacos.
  2. Fill tortillas with assorted fruit and fresh mint.

  3. Drizzle each taco with 2 Tbsp. glaze.
  4. Serve immediately.

Recipe Notes

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Nutrition Facts
Tropical Dessert Tacos with Coconut Glaze
Amount Per Serving
Calories 326 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Sodium 214mg9%
Potassium 653mg19%
Carbohydrates 69g23%
Fiber 6g24%
Sugar 42g47%
Protein 5g10%
Vitamin A 1097IU22%
Vitamin C 110mg133%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at