Name: Double Chocolate Skillet Brownies (Gluten-Free)
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1/2 cup unsalted grass-fed butter or vegan butter; 3/4 cup dark chocolate chips (divided); 1/3 cup cacao powder; 1 large egg; 1 egg yolk; 1 cup almond meal flour; 3/4 cup coconut sugar; 1-1/2 Tbsp. arrowroot powder; 1/8 tsp. salt

With a perfect crinkle top, fudgy center and melty chocolate chips in every bite, these decadent brownies are loaded with rich, double chocolate goodness – and they’re made with ingredients you can feel good about. Swapping traditional all-purpose flour for almond meal keeps them gluten-free, and by using vegan-friendly butter, they make a heavenly dairy-free dessert too. Though divine on their own, these intensely gooey treats also go well topped with vanilla ice cream or a homemade dairy-free whipped cream.

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Double Chocolate Skillet Brownies (Gluten-Free)

Prep Time 45 minutes

Cook Time 20 minutes

Total Time 1 hour 5 minutes

Servings 8

Calories 349 kcal

Author Nicolette

Ingredients

1/2 cup unsalted grass-fed butter or vegan butter
3/4 cup dark chocolate chips divided
1/3 cup cacao powder
1 large egg
1 egg yolk
1 cup almond meal flour
3/4 cup coconut sugar
1-1/2 Tbsp. arrowroot powder
1/8 tsp. salt

Instructions

Preheat oven to 350 degrees F. Coat 8” cast iron skillet with butter or coconut oil.
In small saucepan, heat butter, 1/2 cup chocolate chips and cacao powder, stirring occasionally, until melted and smooth.
In large mixing bowl, beat eggs and coconut sugar on high speed 3 to 5 minutes, until mixture is light in color.
In small amounts, slowly beat in melted chocolate mixture until combined.
In separate bowl, stir together almond meal flour, coconut sugar, arrowroot powder and salt.
Gently fold dry ingredients into wet ingredients until well combined, taking care not to overmix.
Pour brownie batter into prepared skillet. Top with remaining chocolate chips.
Bake 16 to 20 minutes, until sides begin to pull away from skillet and center is solid.
Remove from oven; let cool 20 minutes.

Recipe Notes

For vegan brownies: use vegan-friendly butter and replace the eggs with your favorite egg replacer.

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Nutrition Facts

Double Chocolate Skillet Brownies (Gluten-Free)

Amount Per Serving

Calories 349 Calories from Fat 225

% Daily Value*

Fat 25g38%

Saturated Fat 13g65%

Cholesterol 78mg26%

Sodium 189mg8%

Potassium 170mg5%

Carbohydrates 29g10%

Fiber 3g12%

Sugar 16g18%

Protein 6g12%

Vitamin A 421IU8%

Calcium 95mg10%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.