Egg- & Dairy-Free Strawberry Mousse

Nicolette Stramara

by | Updated: August 13th, 2019 | Read time: 1 minute

Most mousse recipes call for eggs and heavy whipping cream. But if you’re sensitive to dairy or simply cutting back on your consumption of animal products, those ingredients can be problematic. Fret not! Silken tofu and coconut cream come to your tummy’s rescue in this easy, four-ingredient strawberry mousse recipe. In addition to creating a light, airy texture, the tofu gives you protein and iron without adding any cholesterol or sodium. Also, freeze-dried fruit is used instead of fresh or frozen to prevent the mixture from getting watered down. In the end, you get a silky-smooth, better-for-you dessert that’s sure to make your taste buds rejoice.

Strawberry Mousse in Glass Jars with Whipped Coconut Cream and Fresh Strawberries |

Strawberry Mousse in Glass Jars with Whipped Coconut Cream and Fresh Strawberries |
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Easy Strawberry Mousse

Servings 4
Calories 1475 kcal
Author Nicolette





  1. In food processor, combine all ingredients.
  2. Blend for about 6-8 minutes, stopping a few times to scrape down the sides of the bowl.
  3. Once texture is smooth and creamy, spoon mousse into serving dishes and refrigerate until ready to eat.
  4. To serve, garnish with whipped coconut cream and fresh strawberries.

Recipe Notes

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Nutrition Facts
Easy Strawberry Mousse
Amount Per Serving
Calories 1475 Calories from Fat 585
% Daily Value*
Fat 65g100%
Saturated Fat 56g280%
Sodium 15mg1%
Potassium 3176mg91%
Carbohydrates 208g69%
Fiber 24g96%
Sugar 155g172%
Protein 12g24%
Vitamin C 2174mg2635%
Calcium 97mg10%
Iron 44mg244%
* Percent Daily Values are based on a 2000 calorie diet.