Gingerbread Cheesecake Parfaits

Maura Knowles - The Upside Blog by

by | Updated: December 22nd, 2022

The warming spices in this whipped cheesecake parfait sing of Christmas. Mix it up with traditional dairy or with vegan cream cheese and coconut cream for a healthy dessert that feels decadent. The crunch of the almond crumble with bits of crushed and slivered nuts makes for a perfect and enchanting holiday dessert.

Gingerbread Cheesecake Parfaits

Gingerbread Cheesecake Parfaits
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Gingerbread Cheesecake Parfaits

Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings 4
Calories 337 kcal
Author Mo, the Morselist




  • 1-1/2 Tbsp. vegan cream cheese or traditional cream cheese
  • 1 tsp. vanilla
  • 1/4 cup almond meal
  • 1 tsp. golden monk fruit
  • 1/8 tsp. ground ginger



  1. In bowl, beat together cream cheese, coconut cream, monk fruit, spices and vanilla.
  2. Refrigerate 25-35 minutes.
  3. In small bowl, mix together cream cheese and vanilla for crumble layer.
  4. Slowly add almond meal, monk fruit and ginger until crumbly in texture.
  5. Transfer chilled cheesecake mixture into small glasses, bowls or jars. Sprinkle on crumble layer, pecans and almonds. Add dollop of whipped cream.

Note: Double ingredients for more parfaits, or for parfaits with more layers.

Recipe Notes

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Nutrition Facts
Gingerbread Cheesecake Parfaits
Amount Per Serving
Calories 337 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 15g75%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.5g
Sodium 230mg10%
Potassium 142mg4%
Carbohydrates 23g8%
Fiber 7g28%
Sugar 3g3%
Protein 7g14%
Vitamin A 12IU0%
Vitamin C 1mg1%
Calcium 97mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.