Indulge in a surprisingly easy decadent chocolate cake crafted from a premium almond flour mix. Topped with a luscious chocolate-avocado frosting, and crowned with a burst of vibrant, antioxidant-packed berries, this showstopping dessert is a delightful combination of flavors and textures. It’s a beautiful finale to any occasion’s feast.
Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 192 kcal
Ingredients
Cake
- 1 pkg. Simple Mills Chocolate Almond Flour Muffin & Cake Baking Mix
- 3 eggs
- 1/3 cup Nutiva Buttery Coconut Oil
- 2/3 cup water
- 1 Tbsp. vanilla extract
Frosting
- 1-1/2 cups avocado mashed (2 avocados)
- 1 cup melted Hu Gems
- 1/4 cup PRI Honey or organic maple syrup
- 1 tsp. vanilla extract
Garnish
- 1/2 cup fresh cherries
- 1/3 cup fresh strawberries
- 1/3 cup fresh blueberries
- 1/4 cup fresh cranberries
Instructions
-
Preheat oven to 350 degrees F. Grease 8-inch round cake pan with buttery oil.
-
In mixing bowl, whisk together eggs, oil, water and vanilla. Fold in cake mix until well combined. Pour batter into pan and bake 30-37 minutes or until toothpick inserted in center comes out clean.
-
In blender, blend together all ingredients for frosting until completely smooth.
-
When cake is completely cool, spread on frosting.
-
Arrange berries evenly on top.
Recipe Notes
Make this elegant, sweet treat with ingredients from Vitacost!
Nutrition Facts
Gluten-Free Chocolate Cake with Chocolate-Avocado Frosting & Fruit
Amount Per Serving
Calories 192
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Trans Fat 0.004g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 41mg14%
Sodium 34mg1%
Potassium 170mg5%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 13g14%
Protein 3g6%
Vitamin A 78IU2%
Vitamin C 4mg5%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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