Cranberries often shine in salads and side dishes, but now they have a chance to steal the spotlight during dessert, too! This pear cranberry crisp offers a sugary, crunchy crust nestled above a fruity filling that combines the tart flavor of cranberries and the sweet, buttery taste of pears. Easy to assemble, quick to make (takes only about 40 minutes from start to finish) and undeniably delicious, this dish deserves a spot on your dessert table.

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Pear Cranberry Crisp

Servings 8

Calories 353 kcal

Author Pamela Higgins

Ingredients

Filling

2 cups whole cranberries
2 cups ripe pears peeled and diced
¼ cup organic turbinado sugar
1 Tbsp. lemon zest
2 Tbsp. lemon juice
1 tsp. vanilla
⅛ tsp. salt

Topping

1½ cup organic, gluten-free rolled oats
½ cup garbanzo flour
½ cup organic turbinado sugar
4 Tbsp. coconut oil chilled

Instructions

Preheat oven to 375 degrees F.
In large mixing bowl, combine all filling ingredients.
Pour filling into 9-inch pie pan.
In clean mixing bowl, combine topping ingredients. Use a fork or your hands to mix crumble until oil is mixed into oats.
Sprinkle a thick, even layer of crumble on top of filling.
Bake for 30 minutes until topping is golden brown.
Serve warm topped with vanilla coconut milk ice cream or whipped topping.

Recipe Notes

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Nutrition Facts

Pear Cranberry Crisp

Amount Per Serving

Calories 353 Calories from Fat 78

% Daily Value*

Fat 8.66g13%

Saturated Fat 6.29g31%

Sodium 63.44mg3%

Potassium 183.32mg5%

Carbohydrates 67.13g22%

Fiber 4.37g17%

Sugar 50.21g56%

Protein 3.99g8%

Vitamin A 39.46IU1%

Vitamin C 5.55mg7%

Calcium 19.2mg2%

Iron 1.31mg7%

* Percent Daily Values are based on a 2000 calorie diet.