Ready in less time than it would take to wait in a drive thru line, this scrumptious soup – made with green peas, chickpeas and tahini (and whipped up in your blender!) – is the kind of fast food you need in your life. The veggies and classic hummus ingredients combine perfectly for creamy, flavorful spoonfuls. Whether you’re in a rush to get a meal on the table or just not in the mood to cook, this nutritious soup is a winner every time. Garnish it with baked chickpeas and enjoy it with a slice of crusty bread.
Green Pea-Hummus Blender Soup
In blender, combine all ingredients; blend until smooth, about 2 minutes. Continue blending till warmed to desired temperature. Optional: transfer soup to small pot; warm on stove.