Fabulousness on a cone comes guilt free with this raw and vegan chilly treat, made with 100% nutritious, delicious and natural ingredients. No fancy ice cream maker required—just blend everything in your food processor and let the licking begin!
Ingredients
5 frozen bananas
1/4 cup coconut oil
2 tbsp agave nectar
1 cup shredded coconut
1 tsp vanilla
1 tsp cinnamon
1 tbsp of almond butter
Pinch of salt
Directions
- Place the frozen bananas in food processor and pulse until smooth.
- Add remaining ingredients and pulse again for 30 seconds to a minute.
- Eat right away or place in the freezer for up to two hours.
If you’re hungry for more, download our sweet and healthy desserts recipe e-book.