Sometimes, cake has too much frosting. So you scrape it to save a few calories and cut down on the sweetness. This NOT one of those times. This is also not a traditional pumpkin recipe. In place of cinnamon, clove and nutmeg, you’ll taste a powerful mix of ginger and garlic. With the sharp sugar shock so well tamed, you’ll have no reason to shave down your serving of cream cheese frosting – and every reason to dust off that hand mixer.
- In a large mixing bowl, add all ingredients.
- Using a hand mixer, beat on low until mixture is smooth and well combined.
- Spread frosting over your favorite fall cake, cupcake or cookies.