Picking up a diet usually means putting down the cookies – unless those cookies are full of beneficial ingredients, of course. Made with almond flour instead of wheat flour, and boosted with a cocoa-flavored energizing elixir, these chocolaty low-carb dessert treats satisfy your sweet tooth without sabotaging your diet. Plus, they’re packed with ancient botanicals, adaptogens and superfoods. Feel free to add nuts, raisins or any of your other favorite diet-approved mix-ins.
Keto Chocolate Chip Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Calories 128 kcal
Ingredients
- 2 cups almond flour
- ½ tsp. baking powder
- ¼ tsp. sea salt
- 5 scoops Ancient Nutrition KetoCocoa Energy
- 2 eggs
- ½ cup coconut oil melted
- 1 tsp. pure vanilla extract
- ½ cup unsweetened chocolate chips
Instructions
-
Preheat oven to 350°F. Line rimmed baking sheet with parchment paper.
-
In large bowl, mix together almond flour, baking powder, sea salt and Keto Cocoa. Set aside.
-
In separate bowl, mix together eggs, coconut oil and vanilla.
-
Stir coconut oil mixture into flour mixture until thick batter forms. Stir in chocolate chips.
-
Scoop and roll batter into 24 equal-size balls.
-
On prepared baking sheet, arrange cookies 2” apart. Using a fork, gently press each down.
-
Bake 10 to 12 minutes.
Recipe Notes
Add the ingredients to your cart and order now!
Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving
Calories 128
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 6g30%
Cholesterol 14mg5%
Sodium 25mg1%
Potassium 15mg0%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 20IU0%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.