This super simple side dish is great for any holiday meal or weeknight family dinner. Glazed with coconut oil and tasty herbs, these warm caramelized carrots are ready in just 20 minutes.
Easy Roasted Caramelized Carrots
Servings 8
Calories 82 kcal
Ingredients
- 2 lbs. carrots
- 2 Tbsp. coconut oil
- 2 tsp. thyme
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbsp. fresh parsley
Instructions
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Preheat oven to 425 degrees F. Peel and slice carrots lengthwise.
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Toss carrots in coconut oil, thyme, salt and pepper.
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Roast for 20 minutes, until carrots have caramelized and are tender.
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Top with fresh parsley before serving.
Recipe Notes
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Nutrition Facts
Easy Roasted Caramelized Carrots
Amount Per Serving (1 g)
Calories 82
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Sodium 319mg13%
Potassium 391mg11%
Carbohydrates 12g4%
Fiber 4g16%
Sugar 5g6%
Protein 1g2%
Vitamin A 19314IU386%
Vitamin C 14mg17%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.