Paleo Slow Cooker Beef Stew

This stick-to-your-ribs stew is ideal for chilly weather. Beef, carrots, potatoes, mushrooms and bone broth come together in cozy harmony. The slow cooker does the work for you here, ensuring the end result is an immensely flavorful meal. What’s better on a cold day than savory scents wafting from the kitchen while you’re happily engaged elsewhere? That’s the magic of the slow cooker (almost as if Mom is in your kitchen!)

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Paleo Slow Cooker Beef Stew

Prep Time 30 minutes

Cook Time 8 hours

Total Time 8 hours 30 minutes

Servings 6

Calories 290 kcal

Author Kyra Williams

Ingredients

• 1-1/2 lbs. beef chuck steak chopped into 1-inch cubes
• 4 large carrots chopped
• 2 lbs. small Yukon Gold potatoes
• 3 garlic cloves minced
• 1 lb. crimini mushrooms chopped
• 1 Tbsp. olive oil
• 3 cups grass-fed beef bone broth
• 2 Tbsp. coconut aminos
• 2 Tbsp. tomato paste
• 1 tsp. oregano
• 2 tsp. thyme
• 2 tsp. paprika
• 1 tsp. kosher salt
• 1/2 tsp. black pepper
• Fresh parsley for garnish

Instructions

1. In large pan, heat olive oil on medium and brown steak cubes on all sides.
2. Add all ingredients to slow cooker and stir to combine.
3. Cook on low for 8 hours.

Recipe Notes

Add the ingredients to your cart and get your stew on!

Nutrition Facts

Paleo Slow Cooker Beef Stew

Amount Per Serving

Calories 290 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 3g15%

Trans Fat 1g

Cholesterol 26mg9%

Sodium 583mg24%

Potassium 1354mg39%

Carbohydrates 38g13%

Fiber 6g24%

Sugar 5g6%

Protein 17g34%

Vitamin A 7781IU156%

Vitamin C 36mg44%

Calcium 81mg8%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.