Indulge in the warmth and comfort of homemade gluten-free pierogies filled with a cottage cheese blend. This dish, rich in Eastern European heritage, showcases delicate dumplings with a harmonious mixture of creamy cottage cheese and vibrant spring onions, all enveloped in a soft, gluten-free dough. Although making pierogies might seem daunting, this recipe is designed to be simple and straightforward, empowering even the most novice of cooks. Whether you are aiming to recreate a cherished family classic or eager to add a new, gluten-free option to your culinary collection, these pierogies stand ready to captivate the hearts of everyone at your table.
Gluten-Free Pierogies With Cottage Cheese Filling
Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings 12
Calories 139 kcal
Ingredients
- 3 cups Bob's Red Mill 1-to-1 Baking Flour Gluten Free
- 1/2 tsp. sea salt
- 1/2 cup water room temperature
- 3 eggs
Filling
- 1 cup cottage cheese
- 2 spring onions diced
- 1 egg
- Dash of sea salt
Instructions
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In large bowl, add filling ingredients and mix with spatula until well combined. Set aside.
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In separate large mixing bowl, combine flour and salt. Add water and eggs.
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Using hands, combine mixture until dough is formed.
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Cover dough with plastic wrap and let rest at room temperature for 30 minutes.
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Using rolling pin, roll dough between two pieces of parchment paper to about 1/8-inch thickness.
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Using circle cookie cutter or wide jar lid, cut out circles and place on parchment-lined baking sheet. Continue rolling and cutting until all dough is used.
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Add dollop of filling to the center of each circle. Fold circle in half and pinch edges together with fork to seal.
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Fill large skillet over medium heat with water. Add pierogies and cook for about 3 minutes on each side. (Note: Water should cover about 1/3 of the dumplings’ sides.)
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Once water evaporates, remove pierogies and add light coating of oil. Return to skillet and cook 3 minutes on each side until golden brown.
Recipe Notes
Get these ingredients and more at Vitacost.com.
Nutrition Facts
Gluten-Free Pierogies With Cottage Cheese Filling
Amount Per Serving
Calories 139
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 1g
Cholesterol 58mg19%
Sodium 156mg7%
Potassium 44mg1%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 2g2%
Protein 7g14%
Vitamin A 124IU2%
Vitamin C 0.4mg0%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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