Puff Pastry with Hazelnut Cocoa & Raspberry Sauce

Chad Montano


Is your sweetheart a fan of sweet tarts? This puff pastry, topped with creamy hazelnut cocoa spread and tart raspberry syrup, is an elegant and irresistible treat that can be served as breakfast or a romantic dessert. Using ready-to-bake pastry sheets keeps it simple, but the sophisticated combination of flavors and textures is anything but. We’re not saying your Valentine kneads this treat, but we doughn’t think they’d mind.

Top View of Pastry Topped with Fresh Raspberries and Red Sauce | Vitacost Blog