Pumpkin Banana Bread with Streusel

Chad Montano


Pumpkin spice and everything nice, that’s what this banana bread is made of. Moist, cakey and full of fall-inspired flavor, this gourd-geous upgrade to traditional banana bread includes pumpkin, cinnamon and a crunchy layer of streusel topping. You can eat a slice for breakfast, enjoy it as a mid-day snack, top it with ice cream for dessert – you get the idea.

Load of Pumpkin Banana Bread with Streusel Topping Sliced on Black Cutting Board | Vitacost Blog

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Pumpkin Banana Bread with Streusel

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Calories 3133 kcal
Author Chad Montano



  • 1/2 cup all-purpose flour
  • 1/2 tsp. cinnamon
  • 1/2 cup light brown sugar
  • 6 Tbsp. cold butter cubed


  1. Preheat oven to 350 degrees F. Spray 9”x5” loaf pan with cooking spray and line with parchment paper (optional).
  2. In large bowl, whisk together bananas, pumpkin, butter, brown sugar, coconut sugar and eggs until blended.
  3. In medium bowl, mix flour, baking soda, salt, cinnamon and pumpkin spice. Add to wet mix. Gently fold until fully combined.
  4. Transfer batter to loaf pan. Smooth top with spatula.
  5. In small bowl, combine flour, sugar, cinnamon and cold butter. Use hands to mix into crumble.
  6. Sprinkle crumble over loaf pan, spreading evenly. Bake 40 to 45 minutes, until toothpick inserted in center comes out clean. Let cool 15 minutes before removing.

Recipe Notes

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Nutrition Facts
Pumpkin Banana Bread with Streusel
Amount Per Serving
Calories 3133 Calories from Fat 1395
% Daily Value*
Fat 155g238%
Saturated Fat 95g475%
Cholesterol 709mg236%
Sodium 3230mg135%
Potassium 1897mg54%
Carbohydrates 426g142%
Fiber 20g80%
Sugar 278g309%
Protein 31g62%
Vitamin A 43188IU864%
Vitamin C 31mg38%
Calcium 416mg42%
Iron 14mg78%
* Percent Daily Values are based on a 2000 calorie diet.