Chicken & Ramen Noodle Soup

by | Updated: March 8th, 2019 | Read time: 2 minutes

This is the beginning of a beautiful friendship. Everyone’s favorite, easy-peasy “fast” food partners up with the #1 most comforting dish in this ramen chicken noodle soup. This mash-up is a step above the originals because it features organic ingredients, fresh vegetables and low-sodium broth. Guaranteed to please a crowd, this recipe will serve a flock of hungry college students or a gaggle of discerning children. Now, here’s looking at you – because you’ve discovered a soon-to-be classic.

Chicken & Ramen Noodle Soup with Vegetables in White Bowl |

Chicken & Ramen Noodle Soup with Vegetables in White Bowl |
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Chicken & Ramen Noodle Soup

Course Soup
Calories 1909 kcal



  1. Heat soup pot to medium-high. When hot, sear chicken on both sides for 5 minutes. Chicken does not have to be cooked through yet.
  2. Remove chicken from pot and set aside to cool. Cut into bite-sized pieces and discard excess fat.
  3. Lower heat of soup pot to medium and saute veggies for 10 minutes.
  4. Add chicken broth, spice and cooked, chopped chicken. Lower heat to simmer until chicken is cooked through.
  5. Bring to boil, then add ramen noodles. Simmer again and use fork to pull apart ramen cakes.
  6. Once noodles are separated, pour soup into separate bowls and serve.

Recipe Notes

If you’re keeping leftovers, store the noodles separate from the soup. If not, the noodles get too soft and mush and fall apart.

Looking for more cozy recipes? See more soup recipes.

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Nutrition Facts
Chicken & Ramen Noodle Soup
Amount Per Serving
Calories 1909 Calories from Fat 1080
% Daily Value*
Fat 120g185%
Saturated Fat 32g160%
Cholesterol 666mg222%
Sodium 3124mg130%
Potassium 3879mg111%
Carbohydrates 74g25%
Fiber 16g64%
Sugar 24g27%
Protein 135g270%
Vitamin A 47360IU947%
Vitamin C 45.2mg55%
Calcium 465mg47%
Iron 17.7mg98%
* Percent Daily Values are based on a 2000 calorie diet.
Pamela Higgins

Pam Higgins, Certified Health Coach, AADP received her credentials from The Institute for Integrative Nutrition in 2010. Pam is the Founder of Total Health Counseling, LLC and She is a sensitive foodie and focuses on teaching clients about eating delicious food with pleasure. Pam will show you how to access your blueprint for healthy eating and lifestyle so you can be your best. Pam healed herself from years of chronic digestive and skin inflammation by accessing her own blueprint for healthy living and helps her clients find foods that nourish + balance their bodies. Pam lives in South Florida with her husband, Heman and dog, Cali. Contact Pam directly via email at