With soft whispers of rose petals mingling with the gentle sweetness of apple juice and manuka honey, each bite of this rose jam is like a further step into a floral paradise. This jewel-like preserve is as beautiful as it is delicious, with vibrant hues of rose petals melding with the amber tones of honey. Even the simplicity of enjoying this jam on toast in the morning feels like a culinary experience. It’s certainly a celebration of life’s simple pleasures.
Rose Petal Jam
Cook Time 35 minutes
Total Time 35 minutes
Servings 10
Calories 124 kcal
Ingredients
- 1-1/2 cups apple juice
- 2 cups wild rose petals or 2/3 cup dried rose petals
- 1 cup PRI Manuka Honey
- 3 Tbsp. lemon juice
- 1/8 tsp. Redmond Real Salt
- 1 tsp. pectin
Instructions
-
In medium saucepan, combine apple juice and roses and simmer gently 10 minutes, uncovered.
-
Reduce heat to low and stir in honey to dissolve. Add lemon juice and salt and simmer 10 minutes over low heat.
-
Add pectin, stirring constantly until dissolved to prevent clumping. Simmer gently 15 minutes. (Note: Jam will begin to get firm and will firm up more as it sets.)
-
Place into jam jars or airtight lidded jar. Store 2 months in refrigerator, or freeze in freezer-safe container.
Recipe Notes
Add the ingredients to your cart and simmer up some sweetness.
Nutrition Facts
Rose Petal Jam
Amount Per Serving
Calories 124
Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0.01g0%
Polyunsaturated Fat 0.02g
Monounsaturated Fat 0.003g
Sodium 28mg1%
Potassium 71mg2%
Carbohydrates 33g11%
Fiber 0.2g1%
Sugar 32g36%
Protein 0.2g0%
Vitamin A 129IU3%
Vitamin C 4mg5%
Calcium 8mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Featured Products
