You’ve found it! You’ve found the sauce of all trades. Whether you spoon it over chicken or fish, use it as a burger condiment or serve it on top of pasta, this spinach and goat cheese sauce is a guaranteed winner. Its bold flavor and creamy texture will enhance virtually any savory dish! Adjust the measurements to suit your taste or thickness preferences – you’ll want a thicker sauce to top meat and a thinner version for pasta.
Spinach & Goat Cheese Sauce
In small saucepan, combine, chicken broth, wine, lemon juice, avocado oil and garlic.
Bring mixture to boil, then reduce to simmer. Simmer 12-15 minutes, stirring occasionally, or until reduced by half.
When reduced, remove garlic and add remaining ingredients to saucepan.
Stir for 5-8 minutes, until spinach is melted, cheese is melted and ingredients are well incorporated.
Continue to cook sauce for 3-4 minutes to achieve a thin consistency. For a thicker sauce, continue to cook for 8-10 minutes. Stir occasionally to prevent burning.