December 4th, 2016
Save your jar of almond butter for late-night snacking by the spoonful. You won’t need it to make these chocolate-coated candy cups. Taking its place is a more filling combination of whole raw almonds and hearty rolled oats. You getRead More…
December 3rd, 2016
What’s better than chocolate and peanut butter, when it comes to candy bar flavors? Try dark chocolate and almond butter — with a sprinkling of chopped cashews — and see for yourself! Replicate the wrinkled-edge look of store-bought butter cupsRead More…
December 2nd, 2016
Some types of candy bring bigger smiles than others. What was your childhood favorite? For me, catching a glimpse of a shiny bright orange wrapper in my trick-or-treat bag was the highlight of Halloween night! It’s hard to beat classicRead More…