December 4th, 2016
When the weather becomes crisp, so should your desserts. Besides, doesn’t everyone eat apple pie primarily for the filling? So, ditch the crust and get more of what you love: warm, gooey apples!
December 4th, 2016
An apple a day keeps the doctor away, but an apple crisp puts a smile on your lips. This recipe gives the dessert a healthy spin, so you can enjoy it without fearing for your diet…or your hips.
December 3rd, 2016
Ready for a healthy January dessert? This apple crisp from personal chef Amie Valpone is made with KIND Healthy Grains Clusters–a unique gluten-free granola made from 100% whole grains including amaranth, quinoa, oats, millet and buckwheat–instead of flour. Use dairy-freeRead More…
December 3rd, 2016
Bacon makes everything better. This is a inalienable truth. If there is a way to add bacon to a recipe, I will find it. I’m especially enamored with desserts and the way the salty perfection of bacon can highlight theRead More…
