December 4th, 2016
You’ve probably started using all-natural nut and seed butters in place of peanut butter, but have you swapped your jelly for a better-for-you version? Try this simple jam recipe with chia seeds!
December 3rd, 2016
Can you have too much of a good thing? Here’s how I see it: if it’s truly virtuous, you should be satisfied with just “enough” – whatever that may be. Take these blueberry baby cakes, for instance. The copious amountRead More…
December 2nd, 2016
Better bagels, tastier toast—a swipe of jam brings joy no matter what it tops. But the sugary, syrupy kind from the supermarket comes with a hint of guilt that should never hinder your efforts to eat more fruit. With thisRead More…