January 31st, 2018
Want chef-quality dinners? Of course you do. The easiest thing to do is learn how to brine with these simple tips. The juicy, tender meat you put on the table will speak for itself. Brine, baby, brine!
December 3rd, 2016
My vegetable bin often contains what I call “sad” vegetables. Perhaps the cucumbers or the celery aren’t crisp or there are one or two unloved radishes or carrots left over. Combining sea salt with water and spices to makeRead More…