June 9th, 2022
In this chopped salad, barley is combined with crunchy cucumber, cherry tomato, radish, broccoli and red onion to epic effect. Drizzle on a dressing made with roasted red peppers and red wine vinegar and tote it to every picnic!
August 28th, 2017
Ditch the boring bowl of leafy greens, already! And replace it with this fennel salad. It’s a vibrant, refreshing substitute with diced apples and a tangy vinaigrette. So…lunch tomorrow?
December 3rd, 2016
Everyone has an appetizer weakness—mozzarella sticks, loaded nachos, twice-baked-bacon-topped potato wedges, spinach-artichoke dip. For me, a plate of drenched, spicy buffalo chicken could easily stand in for dinner. That’s why I created this salad. With tenders sautéed in olive oil,Read More…
