#Dominican

August 31st, 2022

Dominican Mangú: Mashed Plantains With Pickled Red Onions

Mangú is a beloved Dominican dish made of buttery mashed plantains traditionally topped with pickled red onions. Serve this swoon-worthy mash at breakfast, lunch or dinner with fried eggs, sausage or plant-based proteins.

Plantain Lasagna Pastelón in Casserole Dish with Serving on Blue Plate | Vitacost.com/blog

September 17th, 2021

Pastelón – Dominican Sweet Plantain Casserole

Pastelón, a Caribbean layered casserole made with sweet plantains, is a dish with many interpretations stemming from individual family traditions. This Dominican version is a family favorite with a lean twist.