July 8th, 2021
The edamame spaghetti featured in this recipe gets five-star reviews everywhere you look. Tossed together simply with tomato, basil and edamame beans, this high-protein plate of pasta is ready in 15 minutes!
October 29th, 2019
Gluten-free fettuccine noodles, made from a combination of edamame and mung bean, are tossed with a vegan cauliflower alfredo sauce that’s so rich and creamy, you’d never guess it was dairy free.
October 15th, 2019
Perfect for lazy nights, these delicious green noodles, with even-greener tahini dressing, take less than 20 minutes to make. Add a dollop of homemade Brazil nut “Parmesan” and you’re ready to dig in!
December 3rd, 2016
Most people’s energizer of choice turns out to be coffee. In fact, 54 percent of Americans over 18 drink coffee every day. It is such a go-to that many people even prefer coffee to sex—at least first thing in theRead More…
December 3rd, 2016
In Japanese, edamame means “beans on a branch.” These small, bright green veggies are actually soybeans, harvested before they’ve reached full maturity. Edamame has been a part of Asian cuisine for centuries, but it’s recently become wildly popular here inRead More…