The edamame spaghetti featured in this recipe gets five-star reviews everywhere you look. Tossed together simply with tomato, basil and edamame beans, this high-protein plate of pasta is ready in 15 minutes!
Gluten-free fettuccine noodles, made from a combination of edamame and mung bean, are tossed with a vegan cauliflower alfredo sauce that’s so rich and creamy, you’d never guess it was dairy free.
Perfect for lazy nights, these delicious green noodles, with even-greener tahini dressing, take less than 20 minutes to make. Add a dollop of homemade Brazil nut “Parmesan” and you’re ready to dig in!