April 4th, 2022
If you agree that there simply is never enough filling inside an egg roll, then this one-pan recipe is for you. No wrapping, rolling or deep-frying required! Serve with homemade spicy drizzle and steamed rice.
May 6th, 2021
With a brush of oil, these southwest baked “egg” rolls are golden and crunchy without the fat from frying. They’re as fun to make as they are to eat, and the filling can be customized to individual tastes. Get rolling!
March 13th, 2018
It’s an order-in kind of night. So, Chinese or pizza? These pizza egg rolls are not only an irresistible compromise, but they’re a great balance of two cuisines. Make them and save your relationship.
December 3rd, 2016
No matter how flaky, crisp or tasty a spring roll is, biting into one is always better when it’s dipped in a zippy sauce. This simple, spice-filled mix mingles together the flavors of ginger and garlic in a smooth, pureRead More…