There’s a reason why spinach-artichoke dip is an all-time favorite at parties – it tastes good! For a healthier version, swap in a few nutritious ingredients and sub the bread with crispy veggies for dipping.
Baked and full to the brim with warm potatoes, carrots and onions, this is a somewhat traditional samosas recipe. The defining factor: a low-carb, gluten-free coconut dough. Finally, comfort food everyone can enjoy.