November 21st, 2024
Elevate your holiday spread with marinated olives! This versatile recipe creates four unique flavors from one marinade, blending warm spices and rich oil. Perfect for charcuterie boards, hors d’oeuvres or as a standout side dish, they’re sure to impress every guest.
April 28th, 2017
Baked tofu bites are a zesty and savory appetizer to serve both vegan and non-vegan guests. Add a couple of homemade dipping sauces to really get the party started!
April 24th, 2017
Entertaining friends? Roasted in black truffle oil, these juicy, bite-sized hors d’oeuvres come together in just three simple steps. (Plus, learn how to make a vegan-friendly batch.)
December 2nd, 2016
Not as fat as flapjacks, not as thin as crepes, blinis – also called blintzes – are a type of Russian pancake you’ll find on brunch tables and hor d’oeuvres trays around the world. Sturdy and tiny, these crowd pleasers canRead More…